a cheese with an ancient history
extraordinary range of textures and flavours
The sheep milk cheese produced in the South of the Alentejo, is obtained from the curdling of the pure milk from the sheep raised in the region, and stands out for the intense subtlety of its flavour and the refined elegance of its taste.
Authenticity and Tradition
in a single cheese from the South of Portugal
The environmental quality of the region and especially of the lower Alentejo area, is the main reason behind the quality of its agricultural and food products.